Scope
FAQ
We recommend booking at least 2-3 weeks in advance, especially for weekends. For large events like weddings, earlier is better to secure your date and allow time for a tasting and custom menu planning.
Yes, we regularly cater for vegetarian, vegan, and gluten-free guests. Just let us know your needs during the planning phase, and we'll ensure there are delicious options for everyone.
Absolutely, our full-service package includes professional waitstaff to set up, serve, and clean up. This allows you to relax and enjoy your event while we handle the details.
We require a minimum of 20 guests for all catering orders. This ensures we can deliver the full experience with freshness and quality that our reputation is built on.
Yes, we invite you to a tasting session at our kitchen for a small fee, which is deducted from your final invoice if you book. You'll get to sample our popular dishes and discuss menu customization.
We cater across the UK, with no extra travel fees within 50 miles of our base. For events further afield, we'll provide a custom quote that includes travel and any necessary arrangements.
How this works
The short version, before you spend any time on it.
A question, not an order
Getting in touch starts a conversation and nothing more. Where it goes after that is yours to decide.
A written reply
You get an answer you can read at your own pace rather than one you have to take notes on.
Kept to the enquiry
What you tell us is used to answer the thing you asked about, and it is not passed on to anyone.
Process
Tell us your event date, guest count, and menu preferences through our enquiry form, and we will respond within 24 hours.
Schedule a tasting, finalize your menu, and receive a detailed proposal including costs, timeline, and service details.
Pay a 25% deposit to lock in your booking, and we will send a confirmation with all the details.
On the day, our team arrives early to set up, cooks everything fresh on-site, serves your guests, and leaves the venue spotless.
Get in touch
Tell us about your upcoming event, and let's create a menu your guests will talk about for years.